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Scientists find Moon water ideal for Indian Pale Ales |
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American space scientists have analysed Moon water and found it to have the perfect molecular makeup for brewing Indian Pale Ales (IPAs). |
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| Author: Geoff Huens |
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Mr Foolman made reference to the high calcium, high sulphate and relatively low sodium content in water used to brew in Burton-on-Trent (England) which makes it ideal for producing Indian Pale Ales and the low-alkaline water in Pilsen (Czech Republic) which makes it ideal for creating Pilsner style beers, as proof that water in different areas does create certain beers ideal for that area. “This finding really is groundbreaking” Mr Foolman said, “even using the tiniest amount of Moon water in a batch of IPA is likely to have beneficial effects”.
It will however be some time before brewers can access any Moon water, as the water collected after the last Moon landing has been allocated to further scientific testing. Geoff Huens, Partner of online beer website Beer Cartel believes this discovery will benefit the brewing world however it will be sometime before Moon water can be harnessed for brewing. “It really is an exciting time to be in the brewing industry with all the brewing innovations over the past few years, this represents a fantastic opportunity but we are unlikely to see IPA’s with moon water soon – maybe when Virgin Galactic begins making trips to the Moon all this will change.”
About Author
Geoff is the co-owner of online boutique beer retailer Beer Cartel.
Article Source:
http://www.1888articles.com/author-geoff-huens-30649.html
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