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Calling All Aspiring Cooks And Chefs |
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Dolce Vita Villas has a number of medium to large sized villas which have large, even semi-professional, kitchens where an organised group of guests could take advantage of the services she offers. |
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| Author: Mike Greaves |
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She comes from that central part of Europe which is a melting pot, not just of nations and nationality, but in the gastronomic sense too. She originates from the South Tyrol, with Austrian, Hungarian and Polish roots, and began her professional life in a way that is little known in the Anglo-Saxon world, attending a Hotel School in Stresa, a sort of university for those wanting to do well in the hospitality business. Her parents’ restaurant in Cavalese, Trento, was the starting point and during her residence there, the restaurant earned a Michelin star.
Her star was clearly in the ascendancy as she has become a food and gastronomic consultant for the Frescobaldi and Antinori wine estates in Tuscany, for cruise ships, and organises training for restaurant and hotel personnel(Tuscany Villa Rental).
She continues, in the down-to-earth way of those who are passionately interested in their profession and not in themselves, to want to impart the benefit of her knowledge and experience.
This she does by giving master classes in the culinary arts in and around Tuscany, her current home and workp lace.She’s happy to travel, in fact loves to do so, and to do everything from just getting people started on the road, to improving the skills of those already professionally involved in hospitality.
Take Spaccasassi in Umbria(Villas in Veneto) for example which has great dining facilities too, both indoor and outdoor. La Vigna in Chianti has a separate annexe for the overflow in larger parties as well as a great kitchen. Borgo della Pia has a lot of outdoor facilies – horse riding and tennis for example, if there are those in the group who would prefer not to slave over a hot stove!
She comes from that central part of Europe which is a melting pot, not just of nations and nationality, but in the gastronomic sense too. She originates from the South Tyrol, with Austrian, Hungarian and Polish roots, and began her professional life in a way that is little known in the Anglo-Saxon world, attending a Hotel School in Stresa, a sort of university for those wanting to do well in the hospitality business. Her parents’ restaurant in Cavalese, Trento, was the starting point and during her residence there, the restaurant earned a Michelin star.
Her star was clearly in the ascendancy as she has become a food and gastronomic consultant for the Frescobaldi and Antinori wine estates in Tuscany, for cruise ships, and organises training for restaurant and hotel personnel(Tuscany Villa Rental).
She continues, in the down-to-earth way of those who are passionately interested in their profession and not in themselves, to want to impart the benefit of her knowledge and experience.
This she does by giving master classes in the culinary arts in and around Tuscany, her current home and workp lace.She’s happy to travel, in fact loves to do so, and to do everything from just getting people started on the road, to improving the skills of those already professionally involved in hospitality.
About Author
If You are interested in Villas Venice Italy, Tuscany Villa Rental and Positano Villa Rentals then, the Dolcevitavillas is providing them to you which are at the best location and also with a best Facilities
For more information please visit this site
http://www.dolcevitavillas.com
Article Source:
http://www.1888articles.com/author-mike-greaves-26302.html
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