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Matt Peterson

Absinthe recipes abound in bartender's literature. Whether you are looking to make a palate-pleasing French absinthe or an astringent version of Spanish absinthe, here are some basic rules -- as well as variations on the general theme.
Field of Interest: Article Qualification: Graduate
Experience: 3.2 Yrs
Freelancer Work: Yes
Author Since: Dec 20, 2008

Matt Peterson - Personal Details
1441 Pennsylvania St Suite 18
Denver, CO, 80203, United States.

Article By Matt Peterson Total Approved Articles: 1
Article Title Submit Date
The Making of Absinthe December 20, 2008
Absinthe recipes abound in bartender's literature. Whether you are looking to make a palate-pleasing French absinthe or an astringent version of Spani ...



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