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All about Harvesting Coffee |
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Depending on the county where the coffee is being grown, the coffee beans could be harvested as little or much in year depends on the county’s plant and the climate. Growing coffee beans closer to equator gives you more and more opportunities to harvest. |
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| Author: Adam Akelis |
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To maximize the amount of coffee harvesting it is extremely necessary to selectively pick the ripe beans form the tree by hand and leave the unripe beans behind to be harvested at a later time. In Brazil, harvesting the coffee beans from the same tree several times is more expensive than separating and discarding the unripe or overripe cherries. Therefore, Brazil naturally harvests coffee using the stripping method when 75% of the crop is completely ripe. Stripping method is feasible and cost effective in Brazil due to the uniform maturation of Brazilian gourmet coffee.
In stripping the coffee beans are pulled from the tree and fall to the ground where they are further caught by sheets. These coffee beans are removed from the tree by tossing the coffee in air allowing the wind to take away sticks and leaves. Then the coffee is put in 60 L a green basket that is the tool measurement used by coffee producers to determine wages. Some estates in Brazil have computerized system to determine wages that keeps the account for the amount of coffee collected by each person. About 12-20 kg of export ready coffee would be created from every 100 kg of coffee cherries harvested.
About Author
Adam Akelis is a professional copywriter who has a sound knowledge on coffee, his all time favorite drink. Not only Adam, there are lots of coffee lovers all over the world interested in knowing the benefits on coffee intake. To know more on coffee, its types (roasted coffee, gourmet coffee, Cains Coffee etc...) and its benefits please visit http://www.bluehillcoffee.com/ and to contact Adam Akelis mail to adamakelis@gmail.com.
Article Source:
http://www.1888articles.com/author-adam-akelis-1228.html
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